
Our newly adopted cookbook, "In Praise of Pecans", by June Jackson has been perfectly paired with our own Pearson Farm Pecans. Pecans are finally getting the spotlight that they deserve. With recipes ranging from Appetizers to Desserts, you just can't go wrong with this beautifully designed cookbook. Get a jump start on your Christmas shopping as we have paired this cookbook with 1 lb. of our Natural Pecan Halves. You or your gift recipient will have a head start on their grocery list before using any of these recipes to spice up your holiday menus. Non-refundable purchase.
Other products in the category Cookbooks & Condiments / Cookbooks:
At Your Service -- Junior League Cookbooks are a living legacy of tried-and-true recipes passed down generation to generation, friend to friend. True to this tradition, their recipes are a reflection of who we are, our community . . .
Bon Appetit Y'all -- The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appetit, Y'all, a modern . . .
Bon Appetite Ya'll with Pecans --A Perfect Pair -- Our perfect Pearson's Toasted & Sea-Salted Pecans are paired with Chef Virginia Willis' equally perfect cookbook entitled Bon Appetit Ya'll. You just can not go wrong with this gift, either for someone . . .
Entirely Entertaining in the Bonnet House Style Cook Book -- Capturing the essence of Old Florida, the many recipes and historic memories inside make this cookbook a valuable and cherished keepsake. From Killer Shrimp to Sherried Walnuts and everything in between--this . . .
In Praise of Pecans -- In Praise of Pecans traces the use of pecans in earlier times...spotlights the nut's adaptability and health aspects...and provides a wealth of healthy recipes--plus a few that are joyfully indulgent. . . .
Necessities & Temptations -- A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook . . .
Open House -- In the South, our entertaining is legendary, as we begin out culinary tour of Middle Tennessee, you will see why. Our inviting homes are merely a backdrop for our delicious food, and our beautiful table . . .
Prime Meridian -- The best recipes you’ve ever tasted are featured in this culinary tour of Mississippi’s “Queen City,” beautifully illustrated by nationally renowned artist Greg Cartmell. A cookbook for all occasions, . . .
Taste Of Georgia Cookbook -- In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an . . .
The Savannah Cookbook -- Savannah's own culinary historian, Damon Fowler, will enchant and indulge your senses with this gorgeous cookbook. Delve into the recipes and food ways that gave this renowned Southern City the title . . .
Under the Magnolias Cook Book -- Athen's Academy's Parent Service Organization sponsors Under the Magnolias: A Tasteful Tour of Athens in celebration of the richness of our community. Just as Athens blends past and present, Under the . . .
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