
A cooking tradition that began as a Native American way to prepare fish over an open fire, planks today are used on grills or in conventional ovens to give fish and meat a delightful flavor. These planks are cut from native-cedar trees. Cedar is a hardwood used widely for the subtle, sweet, smokey taste it gives to fish, beef and poultry. Planked foods are rich in flavor and moist all the way through, because they roast in their own juices and are fragrant with wood smoke from the plank.The planks flavor your meats and vegetables with a sweet, smoky flavor and eliminate the need for heavy sauces and marinades. The planks provide an organic and healthy way to add moisture and flavor to your grilled items, without the added fat.
No Preservatives or Additives: Sautee Cedar Company uses non-treated 100% Western Red Cedar - 100% organic.
We add three one pound of our popular seasoned pecans to enjoy with your planks
Other products in the category Miscellaneous Items:
Mississippi Lemon Straws -- Rich, buttery sticks of shortbread infused with a tangy lemon flavor. A refreshing treat with tea or dessert. 16 oz. Tin.
Cheese Straw Variety -- Crunchy munchies full of cheese goodness and that inviting little bite that keeps bringing you back for more. Enjoy this 10-oz. tin that contains Classic Cheese Straws, Artichoke Garlic Parmesan Cheese . . .
Christmas in July Gift Pack -- Send the gift that just keeps on giving with our unique Christmas in July gift. First we ship our Taste of Pecans gift box in December to your clients, family and friends, making a welcome holiday gift. . . .
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