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Cookbooks & Condiments / Cookbooks |
At Your Service
-- $19.00
-- Junior League Cookbooks are a living legacy of tried-and-true recipes passed down generation to generation, friend to friend. True to this tradition, their recipes are a reflection of who we are, our community . . .
Atlanta Cooknotes Cook Book
-- $20.00
-- From the city where Southern hospitality began comes Atlanta Cooknotes. This 80th Anniversary Edition is compiled and published by The Junior League of Atlanta. Winner of the Tabasco Community Cookbook . . .
Bon Appetit Y'all
-- $32.50
-- The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appetit, Y'all, a modern . . .
Bon Appetite Ya'll with Pecans --A Perfect Pair
-- $42.00
-- Our perfect Pearson's Toasted & Sea-Salted Pecans are paired with Chef Virginia Willis' equally perfect cookbook entitled Bon Appetit Ya'll. You just can not go wrong with this gift, either for someone . . .
Carolina Thyme Cook Book
-- $27.00
-- This handsome book is created by the Junior League of Durham and Orange Counties. Carolina Thyme represents a bit of Carolina tradition as well as a number of new and unique creations. Will become a favorite . . .
Center Pieces Cook Book
-- $19.00
-- A Cookbook from the Cultural Arts League of Gadsden, Alabama. This book is a treasure as it is decorated with exquisitely themed centerpieces to complement any table. Inside you will find recipes for every . . .
Charleston Receipts
-- $20.00
-- Charleston Receipts first published on November 1, 1950, is the oldest Junior League cookbook still in print. A committee of twenty-one Sustainers originally compiled the cookbook as a fund-raising project. . . .
Cook and Love It Cook Book
-- $17.00
-- A Collection of Favorite Recipes and Entertaining Ideas from the Banks of the Chattahoochee. This delightful book was published by The Lovett Parent Association of Atlanta, Georgia. Well known for its . . .
Gasparella Cookbook
-- $25.00
-- Compiled by the Junior League of Tampa, 1961 with illustrations by Lamar Sparkman. The notion that all Florida is palm trees, sand and bathing beauties is false. So is the idea of Florida as a vast interior . . .
Georgia on my Menu
-- $25.00
-- Georgia On My Menu truly can be said to represent two areas of life with which Georgians are intimately acquainted - the appreciation of fine southern cooking and the desire to have music in one’s life. . . .
Great Performances
-- $22.00
-- From the concert hall to the kitchen, from the ballet to the board room, from the are gallery to the factory, from the theatre state to the cotton fields, from the arts festivals and schools and libraries . . .
In Praise of Pecans
-- $25.00
-- In Praise of Pecans traces the use of pecans in earlier times...spotlights the nut's adaptability and health aspects...and provides a wealth of healthy recipes--plus a few that are joyfully indulgent. . . .
In Praise of Pecans& Pecans
-- $34.00
-- Our newly adopted cookbook, "In Praise of Pecans", by June Jackson has been perfectly paired with our own Pearson Farm Pecans. Pecans are finally getting the spotlight that they deserve. With recipes . . .
Meet Me at the Garden Gate Cook Book
-- $22.00
-- An invitation to Seasonal Traditions and Southern Hospitality. Produced by the Junior League of Spartanburg, South Carolina. This delightful book invites you to share food, recipes, and a few garden "secrets". . . .
Open House
-- $25.00
-- In the South, our entertaining is legendary, as we begin out culinary tour of Middle Tennessee, you will see why. Our inviting homes are merely a backdrop for our delicious food, and our beautiful table . . .
Prime Meridian
-- $22.95
-- The best recipes you’ve ever tasted are featured in this culinary tour of Mississippi’s “Queen City,” beautifully illustrated by nationally renowned artist Greg Cartmell. A cookbook for all occasions, . . .
Taste Of Georgia Cookbook
-- $18.95
-- In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an . . .
The Savannah Cookbook
-- $35.00
-- Savannah's own culinary historian, Damon Fowler, will enchant and indulge your senses with this gorgeous cookbook. Delve into the recipes and food ways that gave this renowned Southern City the title . . .
The Swan's Palette Cook Book
-- $22.00
-- Embark on a culinary journey with Atlanta's renowned hostesses to savor a collection of classic and contemporary recipes and entertaining suggestions. This full-color, hardbound cookbook is whimsically . . .
Under the Magnolias Cook Book
-- $20.00
-- Athen's Academy's Parent Service Organization sponsors Under the Magnolias: A Tasteful Tour of Athens in celebration of the richness of our community. Just as Athens blends past and present, Under the . . .
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